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What’s good, y’all? Today I’m sharing two bomb-ass pasta recipes I found online. Both feature sausage and mushrooms, which are a classic combo if you ask me. We all know pasta dishes are perfect for those nights when you want something quick and satisfying, and these recipes come through in a major way.
Y’all already know I’m a fan of Costco – they’ve always got good food at reasonable prices. This recipe caught my eye because it’s the perfect way to use up that bulk Italian sausage you bought last time you hit up the store. Plus, mushrooms and spinach? Yes, please. Here’s what you’ll need:
Cook the pasta according to the package instructions, and while that’s going, brown the sausage and mushrooms in a pan. Add in the garlic and spinach (told you it was healthy!) and cook for a couple more minutes. Then, stir in the chicken broth, cream, and cheese, and let it simmer until it thickens up a bit. Toss it all together with the cooked pasta and top it off with some red pepper flakes if you like a little kick. Easy peasy and oh so tasty.
This recipe is straight from scratch, but trust me, it’s worth the effort. The creaminess of the sauce combined with the earthy flavor of the mushrooms and savory sausage is truly next-level. Here’s what you’ll need:
Start by cooking the pasta and browning the sausage and mushrooms. In a separate pan, make a roux with butter and flour, then slowly whisk in the cream and chicken broth. Add garlic, cheese, and the cooked sausage and mushrooms, and let it all simmer until it thickens up. Toss it with the cooked pasta and garnish with parsley if you’re feeling fancy.
That’s it for today, folks! I hope y’all enjoy these pasta recipes as much as I did. Let me know how they turn out for ya!
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