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What's cookin', fam? Today, I'm here to share with y'all one of my favorite pasta dishes - Cajun Shrimp and Sausage Pasta. This recipe has got everything you need to get your taste buds dancing - juicy shrimp, spicy andouille sausage, and a creamy, Cajun-spiced sauce. Trust me, once you try this dish, you'll be making it on repeat.
Let's Get Cookin'
First things first, we gotta gather our ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 pound andouille sausage, sliced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (more if you like it extra spicy)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz penne pasta
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
Once you've got everything ready, it's time to cook. Start by cooking your penne pasta according to the package instructions. While your pasta cooks, heat up some oil in a large skillet over medium-high heat. Add your sliced sausage and cook until browned, then remove from the skillet and set aside.
In the same skillet, add your diced onions, bell peppers, and minced garlic. Sauté the veggies until they've softened and the onions have turned translucent. Then, add your shrimp to the skillet and cook until they've turned pink and opaque. Remove the shrimp from the skillet and set aside with the sausage.
Reduce the heat to low and add your butter to the skillet. Once the butter has melted, sprinkle in your paprika, cumin, oregano, cayenne pepper, salt, and black pepper. Stir everything together until fragrant.
Pour in your heavy cream and grated parmesan cheese, whisking together until everything is well combined. Let the sauce simmer for a few minutes until it's thick enough to coat the back of a spoon.
Let's Get Saucy
Now that your sauce is ready, it's time to combine everything together. Start by adding your cooked penne pasta to the skillet with the sauce. Toss everything together until the pasta is well coated in the creamy Cajun sauce.
Next, add your cooked sausage, shrimp, and any juices that have collected on the plate. Gently toss everything together until everything is well combined and heated through.
Serve your Cajun Shrimp and Sausage Pasta hot and enjoy! This dish is perfect for when you want something quick, easy, and full of flavor. It's definitely a crowd-pleaser - I guarantee your friends and family will be asking for seconds.
Modifications
If you're looking to switch things up, there are plenty of modifications you can make to this dish. Here are a few ideas:
- Switch up the pasta - try using a different shape, like fusilli or rigatoni
- Add some veggies - try throwing in some mushrooms, spinach, or diced tomatoes
- Make it healthier - use turkey or chicken sausage, and substitute the heavy cream for half-and-half or almond milk
So there you have it, folks - my take on Cajun Shrimp and Sausage Pasta. I hope you enjoy this recipe as much as I do. Happy cooking!
Want More Pasta?
If you're a fan of pasta dishes, be sure to check out these other recipes:
Until next time, keep cooking and keep enjoying the deliciousness that life has to offer. See y'all soon!
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