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When it comes to food, Asians are known to have a particular preference for chicken thighs. It is no surprise then that one of the recipes that is very popular among Asians is the Crispy Chicken Thighs with Pasta and Pesto. This recipe, with its mouth-watering flavor, is a hit in households, regardless of where you're from.
Another recipe that is also a favorite among Asian food enthusiasts is Linguine with Chicken Thighs. This recipe is easy to prepare and can be made in under thirty minutes. The dish combines juicy chicken thighs with spaghetti to create a divine mixture of flavor.
The crispy texture of the chicken thighs combined with the creamy pesto sauce and the perfectly cooked pasta is a match made in heaven. Not only is it delicious, but it's also relatively easy to prepare, making it ideal for a quick family dinner.
To make the crispy chicken thighs, you will need bone-in, skin-on chicken thighs that are at room temperature. Pat them dry and sear them in the skillet over medium-high heat, skin side down, for 8-12 minutes until the skin becomes crispy and golden brown. Once done, move the chicken thighs to a plate and let them cool.
In the same skillet, cook the pasta to your desired doneness. Before you drain the pasta, save a cup of the pasta water. Drain the spaghetti and set it aside.
In the same skillet, heat the pesto sauce and the reserved pasta water. Once heated, add the cooked linguine and mix evenly. Toss in the chicken thighs and let them warm up in the sauce for a few minutes.
When the chicken is warmed through, serve hot and enjoy!
Start by preheating a skillet over medium-high heat. Season the chicken with salt and pepper and add it to the hot skillet. Sear the chicken until it becomes golden brown.
Cook the pasta according to the package instructions, and save 1 cup of pasta water before draining it. Once done, strain the pasta and set it aside.
In the same skillet, melt butter over medium heat. Add the minced garlic and cook for about a minute until fragrant. Add the almond flour, onion powder, paprika, salt and pepper to the skillet and mix well.
Add the reserved pasta water to the skillet and stir, followed by the white wine vinegar, whipping cream, and chicken broth. Allow the mixture to boil for about 2 minutes.
Add the cooked chicken thighs to the skillet and make sure they are coated evenly. Let it cook for about 5 minutes before removing from the heat source.
Plate the chicken thighs on top of the spaghetti, and add a generous amount of the sauce on top. Garnish with some spring onions, and enjoy!
These recipes are perfect for anyone looking for tasty meals that can be prepared easily and quickly. Whether you're cooking for one or making dinner for the entire family, these recipes are sure to please.
So what are you waiting for? Try out these recipes, and you won't be disappointed!
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